This revolutionary new sauce is Massachusetts through and through: made in Dorchester with cranberries from Fresh Meadows Farm in Carver - a third generation, Cape Verdean immigrant-owned and operated cranberry farm, bourbon from Bully Boy Bourbon in Roxbury, plus local maple syrup and surplus Massachusetts-grown tomatoes. Tart, sweet, with a hint of spice, the Red Sauce is a fitting celebration of 250 years of innovation at the heart of our beloved Commonwealth.
For orders over 12, please reach out to us via our wholesale order form here.
